Amount of Retinol in Soup, chicken broth, ready-to-serve
Soups, Sauces, and Gravies
In 100 g (Grams) of Soup, chicken broth, ready-to-serve there is 0 µg of Retinol. Change amount
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Retinol
Retinol is a nutrient present in many other foods. The below table lists foods high in Retinol other than Soup, chicken broth, ready-to-serve.
Fish oil, cod liver
|
30000 µg
|
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Beef, New Zealand, imported, variety meats and by-products, liver, raw
|
28319 µg
|
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Veal, variety meats and by-products, liver, cooked, braised
|
21140 µg
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Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled
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21014 µg
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Veal, variety meats and by-products, liver, cooked, pan-fried
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20070 µg
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Lamb, New Zealand, imported, liver, cooked, soaked and fried
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19872 µg
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Lamb, New Zealand, imported, liver, raw
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15434 µg
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Duck, domesticated, liver, raw
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11984 µg
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Veal, variety meats and by-products, liver, raw
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11705 µg
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Turkey, all classes, liver, cooked, simmered
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10751 µg
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Beef, variety meats and by-products, liver, cooked, braised
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9428 µg
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Goose, liver, raw
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9309 µg
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Liver sausage, liverwurst, pork
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8308 µg
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Turkey, all classes, liver, raw
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8056 µg
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Lamb, variety meats and by-products, liver, cooked, pan-fried
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7777 µg
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Beef, variety meats and by-products, liver, cooked, pan-fried
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7728 µg
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Lamb, variety meats and by-products, liver, cooked, braised
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7491 µg
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Lamb, variety meats and by-products, liver, raw
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7391 µg
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Pork, fresh, variety meats and by-products, liver, raw
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6502 µg
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Beverages, Orange-flavor drink, breakfast type, low calorie, powder
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6006 µg
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Soup, chicken broth, ready-to-serve
Soup, chicken broth, ready-to-serve is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, chicken broth, ready-to-serve are listed below.
Water
|
97.81 g
|
97.81%
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Energy (calorie)
|
6 kcal
|
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Energy (joule)
|
26 kJ
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Protein
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0.64 g
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0.64%
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Total lipid (fat)
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0.21 g
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0.21%
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Ash
|
0.9 g
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0.9%
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Carbohydrate, by difference
|
0.44 g
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0.44%
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Fiber, total dietary
|
0 g
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Sugars, total
|
0.43 g
|
0.43%
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Calcium, Ca
|
4 mg
|
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Iron, Fe
|
0.07 mg
|
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Magnesium, Mg
|
1 mg
|
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Phosphorus, P
|
4 mg
|
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Potassium, K
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18 mg
|
0.02%
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Sodium, Na
|
371 mg
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0.37%
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Zinc, Zn
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0.07 mg
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Copper, Cu
|
0.015 mg
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Manganese, Mn
|
0.015 mg
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Selenium, Se
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0.4 µg
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Vitamin C, total ascorbic acid
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0 mg
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Nutrients in Soup, chicken broth, ready-to-serve